Cucumber raita
Cucumber raita
Prepared by : Tanya Srivastava
(0)
Reviews :
Serving Size : 150ml
No of Servings : 1
Used : 0 Times
Amount per serving Calories : 254 kcal
High Protein
Ingredients Energy Net Carbs Protein Fat
Curd - 1 ( 1.0 cup 210.0 g) 210 kcal 6.3 g 25.2 g 8.4 g
Cucumber - 1 ( 1.0 medium 7" long 201.0 g) 29 kcal 0 g 0 g 0 g
Cumin - 1 ( 1.0 tsp 2.1 g) 8 kcal 1 g 0 g 0 g
Salt - 1 ( 1.0 dash 0.4 g) 0 kcal 0 g 0 g 0 g
Cilantro (coriander) - 1 ( oz 28.0 g) 7 kcal 0 g 0 g 0 g
Ingredients
Curd - 1 ( 1.0 cup 210.0 g)
Energy 210 kcal Net Carbs 6.3 g
Protein 25.2 g Fat 8.4 g
Cucumber - 1 ( 1.0 medium 7" long 201.0 g)
Energy 29 kcal Net Carbs 0 g
Protein 0 g Fat 0 g
Cumin - 1 ( 1.0 tsp 2.1 g)
Energy 8 kcal Net Carbs 1 g
Protein 0 g Fat 0 g
Salt - 1 ( 1.0 dash 0.4 g)
Energy 0 kcal Net Carbs 0 g
Protein 0 g Fat 0 g
Cilantro (coriander) - 1 ( oz 28.0 g)
Energy 7 kcal Net Carbs 0 g
Protein 0 g Fat 0 g

Description

Health Click Away health click away
FAT :
8.4 gm
Net Carbs :
7.3 gm
Protein :
25.2 gm

Preparation

*Method:*

*Step 1: Prep cucumber*
Wash the cucumber. Peel it if the skin is thick. Grate it or chop it very small.
*Tip*: If cucumber has lots of water, squeeze it gently with your hands. This keeps raita thick.

*Step 2: Beat the curd*
Put curd in a bowl. Add 1-2 tbsp water if curd is very thick. Beat with a spoon until smooth. No lumps.

*Step 3: Mix everything*
Add grated cucumber to curd. Add salt, roasted cumin powder, chili powder. Mix well.

*Step 4: Finish*
Add chopped coriander on top. Sprinkle black pepper if you want.
*Chill for 10 min* in fridge before serving. Tastes better cold.

*Done!* Eat with biryani, pulao, paratha, or just as a side dish.

*3 easy tips:*
1. *No watery raita*: Squeeze grated cucumber + use thick curd
2. *More flavor*: Dry roast 1 tsp cumin seeds, crush them, use that powder
3. *Fast version*: Just curd + cucumber + salt = still works

Want the *boondi raita* or *mint raita* method too?

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