Makhana curd with sabja
Makhana curd with sabja
Prepared by : Pooja Pandey
Preparation Time : 00:10 min
(0)
Reviews :
Serving Size : 150gm
No of Servings : 1
Used : 0 Times
Amount per serving Calories : 211 kcal
High Carbs
Ingredients Energy Net Carbs Protein Fat
Makhana - 1 ( 1.0 cup 30.0 g) 110 kcal 20 g 5 g 1 g
Basil - 3 ( gm 3.0 g) 1 kcal 0 g 0 g 0 g
Curd - 1 ( 100.0 g 100.0 g) 100 kcal 3 g 12 g 4 g
Ingredients
Makhana - 1 ( 1.0 cup 30.0 g)
Energy 110 kcal Net Carbs 20 g
Protein 5 g Fat 1 g
Basil - 3 ( gm 3.0 g)
Energy 1 kcal Net Carbs 0 g
Protein 0 g Fat 0 g
Curd - 1 ( 100.0 g 100.0 g)
Energy 100 kcal Net Carbs 3 g
Protein 12 g Fat 4 g

Description

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FAT :
5 gm
Net Carbs :
23 gm
Protein :
17 gm

Preparation

1. **Roast the Makhana:** Heat a dry pan over medium heat. Add the makhana and roast for 5-7 minutes, stirring frequently, until they become crisp and lightly golden. This ensures they don't get soggy in the curd. Remove from the pan and let them cool completely.

2. **Prepare the Curd:** In a bowl, whisk the curd until it is smooth and creamy. If the curd is too thick, add a tablespoon or two of water to reach your desired consistency.

3. **Wash the Basil:** Gently wash the basil leaves under cold water. Pat them dry with a paper towel. Chop the basil leaves finely.

4. **Assemble the Dish:** Add the roasted makhana to the bowl of whisked curd. Gently fold them in.

5. **Garnish:** Sprinkle the chopped basil over the makhana and curd mixture.

6. **Serve:** Serve immediately or chill in the refrigerator for later. Chilling will allow the flavors to meld together.

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