Tuna with Toast
Tuna with Toast
Prepared by : Hulices Mendiola
(0)
Reviews :
Serving Size : 303g
No of Servings : 1
Used : 0 Times
Amount per serving Calories : 267 kcal
High Protein
Ingredients Energy Net Carbs Protein Fat
Canned Tuna - 2 (1 can drained - 113.000 g) 200 kcal 0 g 44 g 2 g
100% Whole Wheat 100% Whole Grain - 1 (1 slice - 25.000 g) 60 kcal 11 g 4 g 1 g
Cucumber (with Peel) - 1 (1/2 cup slices - 52.000 g) 7 kcal 2.1 g 0.5 g 0 g
Ingredients
Canned Tuna - 2 (1 can drained - 113.000 g)
Energy 200 kcal Net Carbs 0 g
Protein 44 g Fat 2 g
100% Whole Wheat 100% Whole Grain - 1 (1 slice - 25.000 g)
Energy 60 kcal Net Carbs 11 g
Protein 4 g Fat 1 g
Cucumber (with Peel) - 1 (1/2 cup slices - 52.000 g)
Energy 7 kcal Net Carbs 2.1 g
Protein 0.5 g Fat 0 g

Description

Health Click Away health click away
FAT :
3 gm
Net Carbs :
13.1 gm
Protein :
48.5 gm

Preparation

1. **Drain the Tuna:** Open the can of tuna and drain the liquid (oil or water) completely. Flake the tuna into a small bowl using a fork.

2. **Prepare the Cucumber:** Wash the cucumber thoroughly. Slice approximately half of the cucumber (about 26 g). You can slice it thinly or into small cubes, depending on your preference. My personal recommendation is the mandolin

3. **Toast the Bread:** Place the slice of whole wheat bread in a toaster. Toast until golden brown.

4. **Combine and Serve:** Place the toasted bread on a plate. Spread the flaked tuna evenly over the toast. Arrange the cucumber slices (or cubes) on top of the tuna. Add salt to taste (optional). You can simply just place tuna and cucumber in bowl and eat with toast Serve immediately.

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