Sweet potato rolls
Sweet potato rolls
Prepared by : Alvi_zia
Preparation Time : 00:25 min
(0)
Reviews :
Serving Size : 100gm
No of Servings : 1
Used : 0 Times
Amount per serving Calories : 262 kcal
High Carbs
Ingredients Energy Net Carbs Protein Fat
Boiled Sweetpotato (without Peel) - 1.5 (100 g - 100.000 g) 141 kcal 25.5 g 1.5 g 4.5 g
Bread Crumbs - 0.5 (1 oz - 28.350 g) 56 kcal 10.2 g 1.8 g 0.7 g
Fresh Lemon Juice - 1 (1 Juice 1 wedge or slice - 5.900 g) 1 kcal 0.5 g 0 g 0 g
Red Hot Chili Peppers - 0.3 (1 pepper - 45.000 g) 4 kcal 1 g 0.3 g 0 g
Corriander Powder - 0.5 (TSP - 5 g) 0 kcal 0 g 0 g 0 g
Salt - 0.5 (1 tsp - 6.000 g) 0 kcal 0 g 0 g 0 g
Sunflower Oil - 0.5 (1 serving (14 g) - 13.600 g) 60 kcal 0 g 0 g 6.8 g
Ingredients
Boiled Sweetpotato (without Peel) - 1.5 (100 g - 100.000 g)
Energy 141 kcal Net Carbs 25.5 g
Protein 1.5 g Fat 4.5 g
Bread Crumbs - 0.5 (1 oz - 28.350 g)
Energy 56 kcal Net Carbs 10.2 g
Protein 1.8 g Fat 0.7 g
Fresh Lemon Juice - 1 (1 Juice 1 wedge or slice - 5.900 g)
Energy 1 kcal Net Carbs 0.5 g
Protein 0 g Fat 0 g
Red Hot Chili Peppers - 0.3 (1 pepper - 45.000 g)
Energy 4 kcal Net Carbs 1 g
Protein 0.3 g Fat 0 g
Corriander Powder - 0.5 (TSP - 5 g)
Energy 0 kcal Net Carbs 0 g
Protein 0 g Fat 0 g
Salt - 0.5 (1 tsp - 6.000 g)
Energy 0 kcal Net Carbs 0 g
Protein 0 g Fat 0 g
Sunflower Oil - 0.5 (1 serving (14 g) - 13.600 g)
Energy 60 kcal Net Carbs 0 g
Protein 0 g Fat 6.8 g

Description

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FAT :
12 gm
Net Carbs :
37.2 gm
Protein :
3.6 gm

Preparation

Here is a recipe for Sweet Potato Rolls using the specified ingredients:

Ingredients:
- 100 g boiled sweet potato (without peel)
- 28.350 g bread crumbs
- Juice from 1 wedge of fresh lemon
- 45.000 g red hot chili peppers
- 5 g coriander powder
- 6.000 g salt
- 13.600 g sunflower oil

Instructions:
1. In a mixing bowl, mash the boiled sweet potato until smooth.
2. Add the bread crumbs, fresh lemon juice, red hot chili peppers, coriander powder, and salt to the bowl.
3. Mix all the ingredients together until well combined.
4. Divide the mixture into small portions and shape them into rolls.
5. In a pan, heat the sunflower oil over medium heat.
6. Carefully place the sweet potato rolls into the hot oil and fry them until they are golden brown on all sides.
7. Once they are cooked, remove the rolls from the pan and place them on a paper towel to drain any excess oil.
Enjoy sweet potato rolls

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