Prepared by : Pooja Pandey
Preparation Time :
00:10 min
| Ingredients | Energy | Net Carbs | Protein | Fat |
|---|---|---|---|---|
 Ragi Flour - 1 ( 1/4 cup 30.0 g) |
157 kcal | 32 g | 5 g | 1 g |
| Water - 1 ( 100.0 g 100.0 g) |
0 kcal | 0 g | 0 g | 0 g |
| Salt - 1 ( 1.0 dash 0.4 g) |
0 kcal | 0 g | 0 g | 0 g |
| Ingredients | |||
|---|---|---|---|
| Ragi Flour - 1 ( 1/4 cup 30.0 g) |
|||
| Energy | 157 kcal | Net Carbs | 32 g |
| Protein | 5 g | Fat | 1 g |
| Water - 1 ( 100.0 g 100.0 g) |
|||
| Energy | 0 kcal | Net Carbs | 0 g |
| Protein | 0 g | Fat | 0 g |
| Salt - 1 ( 1.0 dash 0.4 g) |
|||
| Energy | 0 kcal | Net Carbs | 0 g |
| Protein | 0 g | Fat | 0 g |
Description
Preparation
To cook Ragi Mudde with the specified ingredients, you will need to follow these steps:
1. In a pot, bring the water to a boil over medium heat.
2. Once the water is boiling, add the salt to the pot.
3. Gradually add the Ragi flour to the boiling water while stirring continuously to prevent lumps from forming.
4. Cook the mixture for about 5-7 minutes, stirring constantly, until it thickens and forms a dough-like consistency.
5. Once the Ragi Mudde is cooked, remove it from the heat and allow it to cool slightly.
6. Wet your hands with water and shape the Ragi Mudde into small round balls.
Your Ragi Mudde is now ready to be served. Enjoy!
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